country style pork liver recipe

Country-style pork liver is an easy-to-make go-to meal that everyone enjoys at dinner or lunch. It is juicy, flavorful, and tasty, and chili peppers spice it up for a quick and healthy meal. It is not only ideal for a speedy lunch or brunch but fits into a low-carb diet perfectly and is nutritious at the same time. This is a wonderful combination of meat and seasonal vegetables, and your guests are sure to ask for the recipe. Whether you make country-style pork liver for close friends or on busy days, this recipe is a must-try.


MAKES: 4 Servings