omelet with mushrooms and bacon recipe

This colorful omelet blends vegetables, eggs, bacon, and small amounts of butter and is very simple to put together. It is a great breakfast meal on busy mornings and a tasty upgrade to traditional omelet. This is a savory, quick-to-make breakfast or brunch. The recipe is easy to follow, whether you are a novice or all-around cook. Our mushroom and bacon omelet is a fluffy and flavorful dish with a nice texture. Our friends and everyone at home raves for this tasty omelet so we hope you enjoy it equally!


MAKES: 2 servings