portobello mushroom pizza recipe

Our Portobello mushroom low carb pizza is an excellent choice for a meat-free day. This is a delightful combination of flavors and tastes that takes pizzas to another level. We use fresh basil from the garden and extra-virgin olive oil to make this all-year favorite. I made this pizza countless of times for my kids' birthday parties and weekend lunches. And this vegetarian recipe is just perfect if you try to cut back on meat. It offers plenty of crunch and the ingredients blend just right. This cheesy Portobello mushroom pizza tastes so good that it makes you splurge.


MAKES: 6 servings